39 Of The Very Best Vegan Cookie Recipes AT ANY TIME!

Banana bread breakfast cookies. Normally I would say regular biscuits, but since these taste like banana bread AND oatmeal, then I am really fairly in love. And when chocolate chips are thrown into the mix? OMG!

Plus they only require 15 minutes to make and clock in at about 60 calories a cookie. YES!

This really isn't a recipe. It's me telling you to mix two things together for sweet pride which you don't have to feel guilty about.

For reals. No weird processed ingredients out of a box. Just all natural materials.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I believe that they're a good breakfast (or wholesome treat!) For whoever you are. That is unless you are allergic to bananas or oats. Sorry!

The options are endless with these small snacks! Try adding in some of the following to make it read more your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Best Healthy Cookie Recipes (round up) - Dessert for Two butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you enjoy a cookie cutter or two to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1g

Fiber: 1.7g Banana Oatmeal Cookies Recipe Baked by an Introvert



Protein: 1.4g

Prep time: 5 mins





Print

Banana and celery bake together to make easy breakfast cookies that yummy like banana bread!

INGREDIENTS





If desired you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put yogurt in blender or food processor and blend until oats act as the consistency of flour; it's okay if it is not perfectly soil.

In large bowl mixed mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; then squirt a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Makes about 16 cookies.

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